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Creamy Lemon Chicken Pasta Bake
CAROLINE'S COOKING13Ingredients
40Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (225g, I used penne but as you prefer)
- 8 oz. chicken (225g, white or brown meat fine)
- 1 Tbsp. butter
- 1/4 onion (finely diced)
- 1 clove garlic
- 2 Tbsp. white wine
- 2 Tbsp. lemon juice
- 1/2 lemon zest (ie from 1/2 lemon)
- 2 Tbsp. tarragon (chopped fresh)
- 1/2 cup cream (120ml, suggest heavy/double but as you prefer)
- 2 oz. spinach (55g, 2 cups, fairly well packed, roughly chopped if larger leaves)
- 4 oz. mozzarella (112g, cut/broken into small pieces, omit if not baking)
- 1/4 cup Parmesan (10g, approx, omit if not baking)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol95mg32% |
Sodium370mg15% |
Potassium500mg14% |
Protein29g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A40% |
Vitamin C15% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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