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Ingredients
US|METRIC
4 SERVINGS
- 350 grams chicken thighs (Boneless skin on)
- 1 Tbsp. cooking oil
- 3 cloves garlic (Left whole)
- 10 grams chives
- 35 grams capers (Cut up if using extra large like me)
- 35 mL lemon juice (That's roughly the juice of one lemon)
- 3 fillets anchovy
- 150 grams pasta (Something like penne or tortiglioni is perfect)
- 150 mL cream
- salt (To taste)
- pepper (To taste)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium550mg23% |
| Potassium380mg11% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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