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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1/2 sweet onion (finely chopped)
- 2 medium carrots (peeled and chopped)
- 1 zucchinni (small, chopped)
- 1 1/2 cups green beans (frozen cut)
- 1 cup canned corn (drained)
- 1 tsp. salt
- 1 tsp. dried parsley
- 1/2 tsp. garlic salt
- 1/2 tsp. black pepper
- 1 rotisserie chicken (I used the white meat only and reserved the dark meat for another recipe)
- 2 slices fresh lemon
- 4 cups chicken stock
- 1/2 cup sour cream
- 12 oz. potato gnocchi (mini)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium1420mg59% |
| Potassium1150mg33% |
| Protein44g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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