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Ingredients
US|METRIC
4 SERVINGS
- 2 skinless chicken breasts (large boneless and, cut in half horizontally to make 4 fillets)
- 2 large eggs
- 1/4 cup Parmesan cheese (finely grated)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/4 cup flour
- 2 Tbsp. unsalted butter
- 4 Tbsp. olive oil
- 8 cloves garlic (crushed)
- 1/2 cup dry white wine (optional*)
- 3/4 cup chicken broth
- 1 cup half and half (or heavy cream or thickened cream)
- 1/2 tsp. cracked black pepper
- 1/2 tsp. salt (add more to suit your tastes)
- 1/4 cup fresh parsley (chopped)
- 1/2 lemon juiced
- 2 tsp. parsley (extra, to garnish)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium610mg25% |
| Potassium670mg19% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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