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Ingredients
US|METRIC
4 SERVINGS
- 4 cups rotini pasta (uncooked)
- 1/4 cup unsalted butter
- 1/4 cup all purpose flour
- 12 fresh basil leaves
- 3 tsp. grated lemon peel (1 medium)
- 3 Tbsp. fresh lemon juice (1 medium)
- 1 tsp. garlic salt (preferably with parsley)
- salt
- pepper
- 14.5 oz. diced tomatoes (Muir Glen™ organic, drained well)
- 1/4 fresh mozzarella cheese (ball, cut into chunks)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium300mg13% |
| Potassium520mg15% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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