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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. chicken stock concentrate
- 200 grams water
- 3 cloves garlic
- 60 grams butter
- 2 Tbsp. paprika
- salt
- pepper
- 8 cutlets (chicken thigh, with bone left in)
- 120 grams cream (double thickened)
- 30 grams grated Parmesan cheese
- 1 lemon
- 1 tsp. dried thyme
- 60 grams baby spinach (roughly chopped, but I left mine whole!)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium560mg23% |
| Potassium890mg25% |
| Protein44g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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