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Creamy Lemon Basil Spaghetti Squash
JESSI'S KITCHEN15Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 avocado (½ cup mashed)
- 6 garlic cloves
- 1 cup fresh basil leaves
- 1 Tbsp. lemon zest
- 1/3 cup lemon juice
- 1/4 cup olive oil
- 1/8 tsp. cayenne pepper (optional)
- 1/2 tsp. black pepper
- 1/2 tsp. sea salt
- 2 tsp. olive oil
- 3 cups spaghetti squash (cooked, or pasta of choice)
- 1 cup kale (chopped)
- 8 oz. cherry tomatoes
- 1/2 tsp. black pepper
- 1/2 tsp. sea salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium610mg17% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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