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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. gluten free spaghetti
- 4 cups broccoli florets
- 1 Tbsp. olive oil
- 1 pt. grape tomatoes
- kosher salt
- ground black pepper
- 1 cup roasted cashews
- 1 cup fresh basil (packed)
- 4 cloves garlic
- 1/2 lemon (juiced)
- 1/2 cup water
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper (powder)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium910mg26% |
| Protein22g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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