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Creamy Lemon Asparagus Salmon Pasta
SPOONFUL OF FLAVOR15Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. salmon (skin removed)
- 2 Tbsp. extra virgin olive oil (divided)
- kosher salt
- freshly ground black pepper
- 10 oz. pasta (Lensi Chickpea Casarecce Pasta)
- 3/4 lb. asparagus (tough ends trimmed, remaining diced into 1 1/2 inch pieces)
- 1 shallot (thinly sliced)
- 1 Tbsp. minced garlic
- 1/4 cup white wine
- 1/2 cup chicken stock
- 2 oz. cream cheese (softened)
- 1/2 cup shredded Parmesan cheese (finely)
- 2 Tbsp. heavy cream
- 1/2 lemon zested (and juiced)
- chopped fresh parsley (for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium360mg15% |
| Potassium590mg17% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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