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Ingredients
US|METRIC
4 SERVINGS
- 2 cups leeks (chopped, white and tender green portions, rinsed of all dirt and grit)
- 1/4 cup chopped celery
- 1/2 cup chopped onion
- 1 garlic clove (finely minced)
- 3 Tbsp. butter
- 2 1/2 cups cubed potatoes (peeled)
- 1/2 tsp. dried thyme (or to taste)
- salt
- pepper
- 6 cups chicken stock
- 1 cup heavy cream
- 8 oz. brie (cubed, rind removed)
- 1/2 cup spinach (lightly packed, stemmed)
- sour cream (thinned with a bit of milk to a drizzle over top of the soup)
- croutons (garlic)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1260mg53% |
| Potassium1110mg32% |
| Protein29g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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