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Rachel Morgan: "Loved it! Easy to make comfort soup 🍵❤️" Read More
10Ingredients
65Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 leeks (large, thoroughly trimmed and washed)
- 1 onion (medium, diced)
- 2 garlic cloves (minced)
- 2 Tbsp. olive oil (or other cooking oil)
- 3 cups chicken stock
- 1 cup water
- 1 lb. gold potatoes (like Yukon gold potatoes, peeled and diced)
- salt
- black pepper
- 1/2 cup milk (or half and half)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium500mg21% |
| Potassium880mg25% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Les Banker 5 years ago
Delicious warm and tasty I pulsed the mixture to leave a few pieces of potato when you eat it you get a piece for sure will make this again
melinda lambert 6 years ago
Potato and leek soup is always great and this one is easy and delicious. I did not add water to the broth but added milk and a little bit of cream to make it a bit richer. The green onions topped it off!