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Creamy Leek And Gorgonzola Risotto
DELICIOUS MAGAZINE9Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 1 onion (finely sliced)
- 1 liter vegetable stock
- 300 grams risotto rice (carnaroli)
- 250 mL dry white wine
- 4 leeks (sliced into 2cm pieces)
- 1 knob butter
- 10 thyme sprigs (fresh, leaves picked)
- 100 grams gorgonzola (or vegetarian alternative)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1390mg58% |
| Potassium400mg11% |
| Protein13g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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