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Ingredients
US|METRIC
7 SERVINGS
- 450 grams rotini pasta
- 120 mL evaporated milk
- 4 Tbsp. extra virgin olive oil
- 150 grams queso blanco (or crumbled feta cheese)
- 15 grams fresh coriander (leaves)
- 1 lime (juiced)
- salt
- ground black pepper
- 150 grams ham (finely diced)
- 1 pepper (orange, seeded, ribbed, and chopped)
- 1 red pepper (seeded, ribbed, and chopped)
- 150 grams frozen peas
- 1/2 red onion (small, thinly sliced)
- 50 grams jicama (peeled and chopped)
- 50 grams pimento (stuffed olives)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium620mg26% |
| Potassium420mg12% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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