Creamy Lamb Curry

Name: Creamy Lamb Curry
Total time: 55 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 4 cups lamb lean, shoulder, ready-to-cook, cut into strips; 3/4 fresh ginger root peeled and grated; 1 red chile pepper finely chopped; 2 garlic clove finely chopped; 1 lemon organic, juiced, half zest grated; saffron threads; 1/4 teaspoon coriander powder; 1 teaspoon turmeric powder; 1667 cups lamb stock; 1333 cups coconut milk tinned; 1 cup frozen peas defrosted; 1 bunch spring onions sliced

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13Ingredients

55Minutes

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Ingredients

US|METRIC

4 SERVINGS

2 Tbsp. vegetable oil

4 cups lamb (lean, shoulder, ready-to-cook, cut into strips)

3/4 fresh ginger root (peeled and grated)

1 red chile pepper (finely chopped)

2 garlic clove (finely chopped)

1 lemon (organic, juiced, half zest grated)

saffron threads

1/4 tsp. coriander powder

1 tsp. turmeric powder

1,667 cups lamb stock

1,333 cups coconut milk (tinned)

1 cup frozen peas (defrosted)

1 bunch spring onions (sliced)

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Recipe Tags

Main Dishes
Curry
Frying

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Creamy Lamb Curry

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