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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 clove garlic (crushed)
- 1 small onion (thinly sliced)
- 1/2 tsp. salt
- 1 pinch pepper (ground)
- 7 oz. mushrooms (thinly sliced)
- 5 tsp. Worcestershire sauce
- 1 Tbsp. Dijon mustard
- 1/2 cup heavy cream
- 2 Tbsp. fresh tarragon (finely chopped)
- 1 Tbsp. butter
- 1 clove garlic (crushed)
- 1 small onion (thinly sliced)
- 1/2 tsp. salt
- 1 pinch pepper (ground)
- 7 oz. mushrooms (thinly sliced)
- 5 tsp. Worcestershire sauce
- 1 Tbsp. Dijon mustard
- 1/2 cup heavy cream
- 2 Tbsp. fresh tarragon (finely chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium810mg34% |
| Potassium610mg17% |
| Protein6g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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