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Ingredients
US|METRIC
6 SERVINGS
- 1/2 bunch kale (stems removed and leaves thinly sliced cross-wise)
- 3 cups spinach (thinly sliced)
- 1 pt. cherry tomatoes (halved or quartered, depending on size)
- 2 cups shredded zucchini (about 2 small zucchini)
- 1 cup grated Parmesan cheese (freshly)
- 1/3 cup olive oil
- 1/4 cup sour cream
- 1 1/2 Tbsp. red wine vinegar
- 3 Tbsp. water
- 1 lemon
- 2 cloves minced garlic
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium500mg21% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C130% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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