Creamy Kale & Zucchini Slaw

ERICA JULSON
13Ingredients
20Minutes
240Calories

Ingredients

US|METRIC
  • 1/2 bunch kale (stems removed and leaves thinly sliced cross-wise)
  • 3 cups spinach (thinly sliced)
  • 1 pint cherry tomatoes (halved or quartered, depending on size)
  • 2 cups shredded zucchini (about 2 small zucchini)
  • 1 cup grated Parmesan cheese (freshly)
  • 1/3 cup olive oil
  • 1/4 cup sour cream
  • 1 1/2 tablespoons red wine vinegar
  • 3 tablespoons water
  • 1 lemon
  • 2 cloves minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
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    NutritionView More

    240Calories
    Sodium21% DV500mg
    Fat29% DV19g
    Protein18% DV9g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories240Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium500mg21%
    Potassium550mg16%
    Protein9g18%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A160%
    Vitamin C130%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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