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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. fettuccini pasta
- 4 italian sausages (mild, removed from the sausage case)
- 1 red pepper (julienned)
- 1 yellow pepper (julienned)
- 1 yellow onion (julienned)
- 2 cups kale leaves
- 1 cup parmesan reggiano (grated)
- 1 cup cooking liquid (pasta)
- salt (to taste)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium790mg33% |
| Potassium540mg15% |
| Protein22g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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