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15Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups kale leaves (lacinato, stems removed and torn into 2 inch pieces)
- 1/3 cup walnuts (shelled)
- 1/4 cup fresh basil leaves
- 2 Tbsp. lemon juice
- 3 garlic cloves (minced)
- 1/3 cup olive oil
- 2 Tbsp. olive oil (divided)
- 8 oz. button mushrooms (cleaned, stemmed and sliced)
- 1 onion (medium, diced)
- 1 1/2 cups arborio rice
- 1/2 cup dry white wine
- 4 cups vegetable broth
- 1 cup unsweetened cashewmilk (Silk Original)
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kay 4 years ago
This recipe is a lot of work/time to finish (I agree with the reviewer who said it took about 90 minutes) but the end result was delicious and satisfying. Worth a try if you have the time.
Maya F. 8 years ago
Really good! Both the taste and the look! I would definetly make it again! I was worried that the cale would make it too strong a taste, but it didnt!