Creamy Kale Pesto Risotto

CONNOISSEURUS VEG(2)
Arthur R.: "It was incredibly delicious. The downside? Took q…" Read More
15Ingredients
55Minutes
440Calories

Ingredients

US|METRIC
  • 3 cups kale leaves (lacinato, stems removed and torn into 2 inch pieces)
  • 1/3 cup walnuts (shelled)
  • 1/4 cup fresh basil leaves
  • 2 tablespoons lemon juice
  • 3 garlic cloves (minced)
  • 1/3 cup olive oil
  • 2 tablespoons olive oil (divided)
  • 8 ounces button mushrooms (cleaned, stemmed and sliced)
  • 1 onion (medium, diced)
  • 1 1/2 cups arborio rice
  • 1/2 cup dry white wine
  • 4 cups vegetable broth
  • 1 cup unsweetened cashewmilk (Silk Original)
  • salt
  • pepper
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    NutritionView More

    440Calories
    Sodium33% DV780mg
    Fat34% DV22g
    Protein14% DV7g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories440Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium780mg33%
    Potassium420mg12%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A110%
    Vitamin C80%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Arthur R. 2 years ago
    It was incredibly delicious. The downside? Took quite some time to make. More on the 90 minutes side.
    Maya F. 4 years ago
    Really good! Both the taste and the look! I would definetly make it again! I was worried that the cale would make it too strong a taste, but it didnt!

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