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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3/4 lb. sausage links (Mild Italian)
- 3/4 tsp. kosher salt
- 1/4 tsp. red pepper (dried and crushed)
- 3/4 cup Vidalia onions (diced)
- 2 tsp. minced garlic
- 28 oz. tomatoes (crushed)
- 1/2 cup whipping cream
- 1 lb. penne (or Farfalle Pasta - cooked)
- 1/4 tsp. basil (dried)
- 1/8 cup fresh basil (Garnish, optional)
- 1/2 cup Parmesan cheese (to taste - freshly grated)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1450mg60% |
| Potassium950mg27% |
| Protein32g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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