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Creamy Italian mushroom soup with black garlic & porcini
THE HUNGRY BITES19Ingredients
70Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. dried porcini (broken into pieces)
- 1/2 cup hot water
- 3 Tbsp. olive oil
- 1/2 white button mushrooms (a pound, sliced)
- 1/2 mushrooms (a pound other, such as Portobello, oyster, chanterelles, sliced)
- 1 onion (chopped)
- pepper
- salt
- 1 tsp. dried thyme
- 1/2 cup wine (white dry)
- 2 cups chicken stock (or vegetable stock if vegan)
- 1 small potato
- 3 cloves black garlic
- 1 cup milk (or almond milk if vegan)
- 1 onion (medium, finely sliced)
- 1 Tbsp. flour (all-purpose, or corn flour for GF)
- 1 pinch salt
- 1/2 cup flour (all-purpose, or corn flour for GF)
- 1/2 cup water
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium490mg20% |
| Potassium630mg18% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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