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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken breast
- 1 red onion (small, chopped)
- 2 carrots (sliced)
- 1 celery (smaller, sliced)
- 1/2 red bell pepper (chopped)
- 3 cloves garlic
- 1 tsp. fresh basil
- 1 tsp. fresh oregano
- 1 tsp. fresh rosemary
- 1 tsp. fresh thyme
- 1 tsp. red pepper flakes
- 1 tsp. salt (pepper)
- 15 liters chicken stock
- 200 mL cream
- 200 grams frozen spinach (thawed and liquid squeezed out)
- 100 grams pasta
- 1 Tbsp. olive oil
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