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Creamy Italian Spinach And Artichoke Dip
MELISSA'S SOUTHERN STYLE KITCHEN15Ingredients
60Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 green onions (chopped)
- olive oil
- 8 oz. frozen artichoke hearts (thawed and chopped)
- 2 tsp. minced garlic
- 8 oz. cream cheese ([or mascarpone cheese])
- 10 oz. frozen chopped spinach (thawed)
- 8 oz. creme fraiche (or sour cream)
- 1 cup half & half
- 1/2 cup shredded Parmesan cheese
- 1/2 cup mayonnaise
- 1/2 tsp. crushed red pepper flakes ([to your taste])
- 1 tsp. salt
- 1 1/2 tsp. italian seasoning
- black pepper (to taste)
- 2 cups shredded mozzarella cheese
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1660mg69% |
| Potassium790mg23% |
| Protein28g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A210% |
| Vitamin C20% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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