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Shellyann S.: "The soup turned out pretty good. I added some ext…" Read More
14Ingredients
4Hours
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups low sodium chicken broth
- 1 boneless skinless chicken breast
- 1 cup fresh spinach (finely chopped)
- 1/2 cup roasted red peppers
- 1 tsp. dried parsley
- 1 tsp. minced garlic
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/2 tsp. dried basil
- 1/8 tsp. black pepper
- 3/4 cup light cream (or whole milk)
- 1 Tbsp. corn starch
- 2 cups pasta (Catelli Bistro Fusili)
- 1/3 cup Parmesan cheese (shredded)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol65mg22% |
Sodium810mg34% |
Potassium640mg18% |
Protein28g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A25% |
Vitamin C20% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shellyann S. 4 years ago
The soup turned out pretty good. I added some extra seasoning (Badia) to the end.. However, while the soup turned out good.. I left the pasta too long in the Crock-Pot and it disintegrated like mash 🤦🏽♀️. lol!! Tasted like chicken and dumplings.. 😜 Nonetheless... was still good..