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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. shell pasta
- 1 cup pasta water (Reserved)
- 1/2 Tbsp. olive oil
- 1 lb. mild Italian sausage (Ground)
- 1 shallot (diced small)
- 2 garlic cloves (crushed or minced)
- 2 tsp. Italian seasoning
- 1/4 cup dry white wine
- 1/2 cup heavy cream
- 2 cups fresh spinach
- 3/4 cup Pecorino Romano cheese (Shredded)
- freshly ground pepper (Lots of)
- salt (to taste)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1570mg65% |
| Potassium770mg22% |
| Protein43g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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