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Creamy Italian Penne Pasta with Vegetables
CHEF IN TRAINING12Ingredients
45Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box penne pasta (cooked according to package)
- 1/2 cup olive oil
- 2 cups sliced mushrooms
- 2 cups red bell pepper (sliced, 2 large peppers)
- 2 Tbsp. minced garlic
- 2 cups yellow squash (sliced)
- 2 cups rotisserie chicken (chopped)
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 cups heavy cream
- 1 envelope italian dressing mix
- 1 Tbsp. fresh basil (chopped)
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Directions
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1340Calories from Fat770 |
% DAILY VALUE |
Total Fat86g132% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol360mg120% |
Sodium710mg30% |
Potassium1090mg31% |
Protein35g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate109g36% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A90% |
Vitamin C210% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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