Creamy Italian Pasta Casserole

CHEF IN TRAINING
14Ingredients
65Minutes

Ingredients

US|METRIC
  • 1 pound penne pasta (cooked according to package directions)
  • 2 cups half and half
  • 1 cup heavy cream
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon pepper
  • 12 ounces cream cheese (softened)
  • 30 ounces stewed tomatoes
  • 2 1/8 ounces italian dressing mix
  • 1 pound hot sausage (cooked)
  • 2 cups shredded asiago cheese
  • 1 1/2 cups Parmigiano Reggiano (shredded)
  • 2 tablespoons melted butter
  • 1/2 cup Italian bread crumbs
  • 1/2 cup shredded asiago cheese
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