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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne pasta (cooked according to package directions)
- 2 cups half and half
- 1 cup heavy cream
- 1/2 tsp. red pepper flakes
- 1/2 tsp. pepper
- 12 oz. cream cheese (softened)
- 30 oz. stewed tomatoes
- 2.1 oz. italian dressing mix
- 1 lb. hot sausage (cooked)
- 2 cups shredded asiago cheese
- 1 1/2 cups Parmigiano Reggiano (shredded)
- 2 Tbsp. melted butter
- 1/2 cup Italian bread crumbs
- 1/2 cup shredded asiago cheese
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