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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. flour
- 2 Tbsp. roasted garlic (McCormick® Perfect Pinch®, & Bell Pepper Seasoning, divided)
- 1 lb. boneless skinless chicken breasts (cut into 1-inch chunks)
- 1 Tbsp. oil
- 1/2 cup red bell pepper (sliced)
- 1 cup heavy cream
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Directions
- Mix flour and 1 tablespoon of the Seasoning in shallow dish. Coat chicken evenly with flour mixture.
- Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 4 minutes.
- Stir in remaining 1 tablespoon Seasoning and cream. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over cooked pasta, if desired.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol135mg45% |
Sodium130mg5% |
Potassium430mg12% |
Protein21g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A25% |
Vitamin C35% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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