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7Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups marinara (either from a jar or homemade)
- 3 Tbsp. milk
- 1/2 cup Parmesan (shredded)
- 4 egg
- 1 pinch salt (to taste)
- 1 pinch black pepper (to taste)
- 2 Tbsp. basil (fresh and chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol225mg75% |
Sodium750mg31% |
Potassium410mg12% |
Protein14g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A20% |
Vitamin C4% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alex 5 years ago
Delicious. Added red and green pepper and tomato in the sauce. Used slankie rasped cheese instead of parmezaan. Als added dried basil, oregano, rosemary, onion powder garlic powder. Topped with spring onion. This will be in my rota from now on.