Creamy Instant Pot Risotto

SWEET AND SAVORY MEALS(2)
Kathy E.: "I tried pressure for 7 minutes. The risotto seem…" Read More
13Ingredients
45Minutes
680Calories

Ingredients

US|METRIC
  • 1/4 cup unsalted butter
  • 1/4 cup olive oil
  • 3 cups diced mushrooms (skiitake, oysters or baby Bella)
  • 1 medium onion (diced)
  • 1 teaspoon minced garlic
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 1/2 cups arborio rice
  • 1/2 cup dry white wine
  • 3 cups chicken broth
  • salt and ground black pepper (to taste)
  • 1 cup frozen sweet peas (thawed)
  • 1 cup grated Parmesan cheese
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    NutritionView More

    680Calories
    Sodium19% DV450mg
    Fat54% DV35g
    Protein41% DV21g
    Carbs23% DV68g
    Fiber16% DV4g
    Calories680Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium450mg19%
    Potassium540mg15%
    Protein21g41%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C6%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kathy E. a year ago
    I tried pressure for 7 minutes. The risotto seemed a little "wetter" than I expected, but it was still good.
    Emme a year ago
    The rice wasn't cooked consistently. Next time I'll give it 2 more minutes before releasing the pressure. Tasted great.

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