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Kathy Eagin: "I tried pressure for 7 minutes. The risotto seem…" Read More
13Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unsalted butter
- 1/4 cup olive oil
- 3 cups diced mushrooms (skiitake, oysters or baby Bella)
- 1 medium onion (diced)
- 1 tsp. minced garlic
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 1 1/2 cups arborio rice
- 1/2 cup dry white wine
- 3 cups chicken broth
- salt and ground black pepper (to taste)
- 1 cup frozen sweet peas (thawed)
- 1 cup grated Parmesan cheese
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol55mg18% |
Sodium450mg19% |
Potassium540mg15% |
Protein21g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A10% |
Vitamin C6% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kathy Eagin 5 years ago
I tried pressure for 7 minutes. The risotto seemed a little "wetter" than I expected, but it was still good.
Emme 5 years ago
The rice wasn't cooked consistently. Next time I'll give it 2 more minutes before releasing the pressure. Tasted great.