Creamy Instant Pot Pasta Recipe | Yummly
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Creamy Instant Pot Pasta

A COUPLE COOKS(3)
Jeffrey Brown: "Great, fast and yummy." Read More
11Ingredients
20Minutes
540Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups water
  • 28 ounces fire roasted tomatoes (can crushed, or best quality crushed tomatoes)
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 2 cups baby spinach leaves (tightly packed, or chopped spinach)
  • 8 fresh basil leaves
  • 8 ounces penne pasta (regular, not whole wheat)
  • 4 ounces goat cheese log
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium1120mg47%
    Potassium950mg27%
    Protein24g47%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A80%
    Vitamin C40%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Trisha Duff a month ago
    The pasta did not fully cook and the taste was bland. A lot of thick sauce would not make again
    Dipal S. 2 years ago
    it was average. i would make it for kids,but not muchtaste for adults..
    Jeffrey Brown 2 years ago
    Great, fast and yummy.

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