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Creamy Instant Pot Macaroni and Cheese
CABOT CHEESE12Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. elbow macaroni (small)
- 4 Tbsp. Cabot Unsalted Butter
- 2 1/4 tsp. ground mustard (preferably English mustard)
- 2 tsp. kosher salt
- 1/2 tsp. granulated onion powder
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. ground cayenne pepper
- 4 cups water
- 4 oz. Cabot Cream Cheese (cubed, about 1 cup)
- 1 cup whole milk
- 8 oz. Cabot Seriously Sharp Cheddar (grated, about 2 cups)
- 8 oz. Monterey Jack (Cabot, grated, about 2 cups)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium880mg37% |
Potassium230mg7% |
Protein18g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A10% |
Vitamin C0% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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