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Laurel Leamon: "Overall pretty yummy! I think next time I’ll leav…" Read More
9Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. elbow macaroni (dried)
- 2 Tbsp. butter
- 1 Tbsp. yellow mustard
- 1 tsp. hot sauce (I use Texas Pete Hot Sauce.)
- 1 tsp. salt
- 4 cups water
- 12 oz. evaporated milk
- 16 oz. shredded sharp cheddar cheese
- 6 oz. cheese (Parmigiano)
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Reviews(1)
Laurel Leamon 5 years ago
Overall pretty yummy! I think next time I’ll leave out the Parmesan because it makes it a little gritty. But creamy AF