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Creamy Instant Pot Grits with Cheddar and Jalapeño
MY FORKING LIFE8Ingredients
55Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (chopped)
- 2 jalapeño peppers (chopped with seeds removed)
- 1 cup stone ground grits
- 3 cups water
- 1 cup heavy cream
- 8 oz. sharp cheddar cheese (shredded)
- 2 oz. cream cheese
- salt (to taste)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium860mg36% |
| Potassium200mg6% |
| Protein20g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium50% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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