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Krista Knight: "Great new curry to try and yummy way to eat more…" Read More
20Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams white fleshed fish (cut into 3 cm x 3 cm pieces)
- 1 lemongrass stalk (bruised)
- 3 kaffir lime leaves
- 1 cup water
- 1 cup coconut milk
- 3 Tbsp. canola oil
- 6 cloves garlic (roughly chopped)
- 3 red chillis (large, deseeded and chopped, for flavour)
- 3 red chillis (small, for heat)
- 1 tomato (chopped)
- 3 Tbsp. fish sauce
- 1 Tbsp. turmeric powder
- 2 tsp. ginger (chopped or minced)
- 2 tsp. lemongrass (finely sliced)
- 1 tsp. coriander powder
- 1 tsp. tamarind paste
- 1/4 tsp. black pepper
- 3 shallots (small, roughly chopped)
- 2 tsp. palm sugar
- 1 pinch nutmeg
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium1070mg45% |
| Potassium780mg22% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Krista Knight 5 years ago
Great new curry to try and yummy way to eat more fish. I didn’t add the water as I like my curry strong and thicker but added zucchini which releases a lot of water when cooked. Turned out great, very flavourful and fragrant. Would make again