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Creamy Indian Chicken Curry (Murgh Korma)
SAVEUR23Ingredients
105Minutes
530Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. boneless, skinless chicken thighs (and breasts, cut into 2″ chunks)
- 1 Tbsp. minced ginger (plus one 2″ piece, peeled and sliced)
- 1 Tbsp. minced garlic (plus 3 cloves, thinly sliced)
- 1 Tbsp. fresh lemon juice
- kosher salt (to taste)
- 1/4 cup blanched almonds
- 1/4 cup raw cashews
- 1 Tbsp. poppy seeds
- 3/4 cup canola oil
- 1 Tbsp. black peppercorns
- 2 tsp. fennel seeds
- 12 rose petals (dried, optional)
- 3 pods green cardamom
- 2 whole cloves
- 1 bay leaf
- 1/2 stick canela
- 3 yellow onions (large, thinly sliced)
- 3 serrano chiles (green, stemmed and minced)
- 1 tsp. ground turmeric
- 1/2 tsp. paprika
- 1 cup plain yogurt
- 6 Tbsp. heavy cream
- cooked rice (for serving)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol110mg37% |
Sodium290mg12% |
Potassium760mg22% |
Protein32g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A10% |
Vitamin C15% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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