Creamy Hungarian Mushroom Soup Recipe | Yummly
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Creamy Hungarian Mushroom Soup

EATING WELL(3)
Stu Chalin: "Great! I used Better than bouillon beef broth and…" Read More
11Ingredients
45Minutes
260Calories
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Creamy Hungarian Mushroom Soup

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Ingredients

US|METRIC
6 SERVINGS
  • 1 Tbsp. extra-virgin olive oil
  • 1 1/2 lb. mushrooms (thinly sliced)
  • 1 onion (medium, diced)
  • 3 Tbsp. flour (all-purpose)
  • 2 Tbsp. paprika (preferably Hungarian, see Note)
  • 2 Tbsp. dried dill
  • 4 cups mushroom broth (or reduced-sodium beef broth)
  • 2 cups milk (low-fat)
  • 1 1/2 lb. russet potatoes (peeled and cut into ½-inch pieces)
  • 1/2 cup sour cream (reduced-fat)
  • 3/4 tsp. salt
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium1010mg42%
    Potassium1130mg32%
    Protein11g22%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A35%
    Vitamin C20%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Stu Chalin 5 months ago
    Great! I used Better than bouillon beef broth and subbed no fat Greek yogurt for the sour cream
    Reviewer Profile Image
    Fred Boychuk 3 years ago
    Maybe the best mushroom soup ever!
    Reviewer Profile Image
    Eddie Culpeper 4 years ago
    New family favorite!

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