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10Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. linguine
- 1/4 cup sun dried tomatoes packed in oil (drained)
- 1 Tbsp. oil (sun dried tomato)
- 3 cloves garlic (diced)
- 3/4 cup hummus (+ more for leftovers)
- 1 cup pasta water
- 2 cups baby spinach
- salt
- pepper
- red pepper flakes (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium750mg21% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cheyenne 4 years ago
Loved it!! I don’t like sundried tomato so I just used regular tomato but it still came out amazing. I will definitely make it again.