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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. artichoke hearts (drained and chopped)
- 1 cup Hellmann's® or Best Foods® Light Mayonnaise
- 1 cup grated Parmesan cheese (about 4 oz.)
- 1 clove garlic (finely chopped or, optional)
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Directions
- Preheat oven to 350°.
- In 1-quart casserole, combine all ingredients. Bake uncovered 25 minutes or until heated through. Serve with your favorite dippers.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol45mg15% |
Sodium850mg35% |
Potassium340mg10% |
Protein13g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber9g36% |
Sugars4g |
Vitamin A8% |
Vitamin C10% |
Calcium30% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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