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Creamy Horseradish Potato Salad
HEALTHY SEASONAL RECIPES18Ingredients
5Hours
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 lb. small potatoes (thin-skinned, quartered or halved into about 1-inch chunks, about 8 cups)
- 1 cup fresh parsley leaves (chopped)
- 3/4 cup Greek-style yogurt (plain non-fat)
- 1/4 cup mayonnaise
- 1/4 cup white onion (grated)
- 3 Tbsp. prepared horseradish
- 1 tsp. salt
- 3/4 tsp. freshly ground pepper
- 2 eggs (hard boiled, peeled and chopped)
- 2 1/2 lb. small potatoes (thin-skinned, quartered or halved into about 1-inch chunks, about 8 cups)
- 1 cup fresh parsley leaves (chopped)
- 3/4 cup Greek-style yogurt (plain non-fat)
- 1/4 cup mayonnaise
- 1/4 cup white onion (grated)
- 3 Tbsp. prepared horseradish
- 1 tsp. salt
- 3/4 tsp. freshly ground pepper
- 2 eggs (hard boiled, peeled and chopped, see tip*)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol90mg30% |
Sodium650mg27% |
Potassium1140mg33% |
Protein9g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A25% |
Vitamin C110% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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