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Creamy Horseradish Potato Salad

HEALTHY SEASONAL RECIPES
9Ingredients
5Hours
140Calories
Read Directions

Ingredients

US|METRIC
  • 2 1/2 pounds small potatoes (thin-skinned, quartered or halved into about 1-inch chunks, about 8 cups)
  • 1 cup fresh parsley leaves (chopped)
  • 3/4 cup Greek-style yogurt (plain non-fat)
  • 1/4 cup mayonnaise
  • 1/4 cup white onion (grated)
  • 3 tablespoons prepared horseradish
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground pepper
  • 2 eggs (hard boiled, peeled and chopped, see tip*)
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    NutritionView More

    140Calories
    Sodium14% DV330mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories140Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol45mg15%
    Sodium330mg14%
    Potassium570mg16%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C50%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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