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Description
Pancetta, a cured but unsmoked bacon, gives this savory spread a distinct tangy note. Prosciutto or other tangy dry-cured ham can be substituted if pancetta is not available.
Ingredients
US|METRIC
16 SERVINGS
- 2 oz. pancetta (finely chopped)
- 16 oz. cream cheese (softened)
- 1/4 cup mayonnaise
- 2 tsp. dijon (style mustard)
- 2 Tbsp. chives (finely chopped)
- 1 clove garlic (minced)
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Directions
- Beat all ingredients together in large bowl until well blended. Spoon into a small serving bowl, or into a foil-lined 2-cup mold. Cover; refrigerate overnight. Turn out onto a small serving plate, remove foil; serve with crackers.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium160mg7% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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