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Shannon Buchan: "Really tasty! We’ve used this recipe as a base an…" Read More
14Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (pounded ½-inch thin)
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 1 tsp. chopped parsley (fresh)
- 1/2 tsp. dried thyme
- 1/2 tsp. dried rosemary
- salt
- pepper
- 4 cloves minced garlic (1 tablespoon minced garlic)
- 1 tsp. chopped parsley (fresh)
- 1/2 tsp. dried thyme
- 1/2 tsp. dried rosemary
- 1 cup milk (or half and half*)
- 1 tsp. corn starch (mixed with 1 tablespoon water, until smooth)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol150mg50% |
Sodium510mg21% |
Potassium1060mg30% |
Protein52g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A4% |
Vitamin C10% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(69)
Shannon Buchan 4 years ago
Really tasty! We’ve used this recipe as a base and have tweaked it for different variations e.g swapped the herbs for spring onion and chilli flakes with a bit extra garlic.
Alison Hommel 4 years ago
I only used a 1/4 teaspoon of cornflour and there was plenty of sauce- everyone loved it and it was not difficult
Miroslava Ashkova 4 years ago
I used double cream. It was easy and delicious. Deffenetly will make it again.
Darcel Van Ember 4 years ago
Awesome. I used heavy cream and skipped the corn starch cuz I didn’t have any. Still superb and eary
Sandra Homfray 5 years ago
Yum I put oregano, thyme and tarragon with mine was a hit with the family!
DEMS 5 years ago
yummy! telly enjoy this. I used skin on and in bone chiken. cooked it slightly longer.
Jasmeet Singh- Bhogal 5 years ago
Reciepe was very good. Only issue was my garlic burned a tad bit because the oil was too hot. I modified it slightly by using heavy cream and milk.
c 5 years ago
Nice and simple, added English mustard instead of garlic which gave it a nice flavour. Good super quick weekday meal , I think next time I will cook the chicken in the oven, great quick
Meal!
Pam 5 years ago
This one is a keeper. Think next time I will use oregano and thyme I’m not crazy about the rosemary and husband love the sauce over the mashed potatoes. Will make it again.
Brittany Ramirez 5 years ago
very good! i added mushrooms spinach sundried tomatoes and lemon juice! i liked that i had most of the ingredients already and my 10 year old loved it over rice!
Reese Brown 5 years ago
This is a good recipe to start with. I added more seasonings. I also found that there wasn’t much sauce. I will double it next time.
Paula Maxfield 5 years ago
I enjoyed this! Did not have cornstarch but mixed a bit of flour with water to thicken sauce!
Claire V. 5 years ago
Really good, although I must admit I didn't follow the recipe all the way through and adjusted it a bit. Like by adding fresh onions and a few small potatoes. I served it with broccoli and it was amazing.
Shantelle Henwood 5 years ago
Absolutely LOVE this recipe! We have 5 people in our household and everyone really enjoyed it. Adding cornflour to the sauce works wonders. We served with pasta and broccoli and it was delicious. Definitely would make again!
Pam Bolling 5 years ago
It was good, but nothing to write home about. It was a tad bland so I added seasoning salt (I didn’t use rosemary or basil so that maybe why). To me, it was too much work for the sauce to just okay.
Salam 5 years ago
The chicken was a bit tough when I made it. Not sure if it’s just me doing something wrong though