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Ingredients
US|METRIC
6 SERVINGS
- 6 boneless skinless chicken breasts
- 2/3 cup chicken broth
- 4.4 oz. herb cheese (spreadable, we use Boursin)
- 1 shallot (minced)
- 1 clove garlic (minced)
- 1/2 lemon (zested and juiced)
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 Tbsp. all-purpose flour
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. dried tarragon
- kosher salt
- freshly ground pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium410mg17% |
| Potassium580mg17% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gay Shuert 4 years ago
It was good nut nothing to rave about I had to add more broth as when I added the flour it became way to thick .