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Creamy Hashbrown Cheese Casserole
THE MIDNIGHT BAKER12Ingredients
85Minutes
430Calories
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Ingredients
US|METRIC
7 SERVINGS
- 30 oz. potatoes (shredded hashbrown, thawed, the plain kind)
- 2 cans cream of chicken soup (10.75 oz each)
- 1 cup sour cream (or greek yogurt)
- 1 cup jack cheese (shredded monterrey)
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped onion
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup butter (melted)
- 8 oz. breakfast sausage (cooked, sliced in 1/2-inch pieces, optional)
- 1/2 crushed ritz crackers (sleeve, about 20 crackers)
- 1 Tbsp. butter (melted)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium1190mg50% |
| Potassium630mg18% |
| Protein13g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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