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11Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 cups diced potatoes (peeled and)
- 1/3 cup diced celery
- 1/3 cup finely chopped onion
- 1/2 cup carrot (diced, optional)
- 1 cup cooked ham (diced, buy a ham steak in the deli section)
- 3 1/4 cups chicken broth
- 1/2 tsp. salt (or to taste)
- 1 tsp. black pepper (or ground white, or to taste)
- 5 Tbsp. butter
- 5 Tbsp. all purpose flour
- 2 cups milk
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol45mg15% |
Sodium680mg28% |
Potassium440mg13% |
Protein13g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber<1g3% |
Sugars6g |
Vitamin A35% |
Vitamin C4% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Augie P. 6 years ago
So good and easy to make. I made it with 4 medium russet potatoes, one carrot and 3 celery ribs. I followed the rest of the recipe instructions . This soup turned out hearty and delicious . A great use for left over holiday ham