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Sheryl Jones: "Tasted a lot like lasagna but so quick and easy t…" Read More
10Ingredients
60Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. farfalle pasta (uncooked, about 2 1/2 cups)
- 1 lb. ground beef
- 15 oz. tomato sauce (Muir Glen™ organic)
- 1/2 tsp. garlic salt
- 1/4 tsp. black pepper
- 1 cup sour cream
- 1 cup cottage cheese
- 1/2 cup shredded Parmesan cheese
- 3/4 cup sliced green onions
- 1 1/2 cups shredded cheddar cheese (12 oz)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat26g130% |
Trans Fat1g |
Cholesterol170mg57% |
Sodium1190mg50% |
Potassium1030mg29% |
Protein53g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber5g20% |
Sugars16g |
Vitamin A40% |
Vitamin C10% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sheryl Jones 2 years ago
Tasted a lot like lasagna but so quick and easy to make. Family loved it will make again.
Stephanie Sigalos 4 years ago
It was delicious! Kids really liked it, too! Will definitely make it again.