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Creamy Green Chile Turkey Enchiladas
FLIPPED-OUT FOOD22Ingredients
75Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1/2 cup shallot (finely minced)
- 4 Tbsp. all purpose flour
- 2 tsp. ground cumin
- 1 tsp. Mexican oregano
- 1 cup green chiles (roasted, divided; well drained and finely chopped, see Recipe Note #1)
- 1/4 tsp. kosher salt (or to taste)
- 1/8 tsp. ground black pepper
- 2 1/2 cups turkey stock (see Recipe Note #2)
- 3 Tbsp. sour cream
- 2 cups roasted turkey (shredded, or use roast chicken)
- 3/4 cup cotija cheese (grated)
- 2 cups cheese (quesadilla, shredded, you can also use Monterey Jack cheese or a mix)
- 1/4 tsp. kosher salt
- 1/8 tsp ground pepper
- 12 corn tortillas
- white onion (thinly sliced, or scallions)
- chopped cilantro
- shredded lettuce
- salsa verde
- sour cream (or Mexican crema)
- lime wedges (for squeezing)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1400mg58% |
| Potassium840mg24% |
| Protein43g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C170% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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