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Ingredients
US|METRIC
12 SERVINGS
- 3 cups green chile sauce (homemade)
- 1 cup greek yogurt (I used 2%)
- 4 cups chicken (shredded)
- 3 cups grated cheese (mix of cheddar and Monterey Jack, hold aside 1 cup)
- 15.5 oz. black beans (drained and rinsed)
- 12 soft taco size flour tortillas
- olive oil spray
- toasted pumpkin seeds (optional)
- cheese (optional)
- avocado slices (optional)
- chopped cilantro (optional)
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