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Suzanne J.: "I have tried a lot of enchilada recipes but this…" Read More
15Ingredients
60Minutes
830Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups chicken (shredded or chopped)
- 3 cups jack cheese (shredded Monterrey, divided)
- 10 flour tortillas (medium)
- 2 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 1/2 cup chopped onion
- 1 tsp. onion powder
- 4 garlic cloves (minced)
- 1/4 cup all purpose flour
- 2 cups low sodium chicken broth
- 1 cup salsa verde (Homemade, or storebought - I like mild Herdez)
- 1 tsp. ground cumin (EACH, chicken bouillon)
- 1/2 tsp. salt (EACH, cayenne pepper**)
- 1 cup sour cream
- 4 oz. diced green chilies (mild, not drained)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol175mg58% |
Sodium1540mg64% |
Potassium800mg23% |
Protein53g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A25% |
Vitamin C15% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Suzanne J. a year ago
I have tried a lot of enchilada recipes but this one far outranks them all.
I halved the recipe but did use a whole can of green chilies. No other changes.
Really delicious!