Creamy Green Bean & Tomato Casserole Recipe | Yummly
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Creamy Green Bean & Tomato Casserole

MCCORMICK
12Ingredients
55Minutes
160Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1/2 cup plain dry bread crumbs
  • 6 tablespoons Parmesan cheese (divided)
  • 4 tablespoons butter (divided)
  • 1 onion (medium, chopped)
  • 2 tablespoons flour
  • 1 teaspoon McCormick Garlic Salt
  • 1 teaspoon McCormick Thyme Leaves
  • 1/4 teaspoon mccormick black pepper, coarse ground
  • 2 cups milk
  • 2 pounds fresh green beans (trimmed, cut into 1 1/2-inch pieces and cooked, 4 cups)
  • 4 ounces cream cheese (cubed)
  • 2 cups grape tomatoes
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    Directions

    1. Preheat oven to 350°F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese and 2 tablespoons of the butter, melted, in small bowl. Set aside.
    2. Melt remaining 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir 5 minutes or until tender. Stir in flour, garlic salt, thyme and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add cooked green beans and tomatoes; toss gently to coat.
    3. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
    4. Bake 25 minutes or until heated through and top is lightly browned.
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium170mg7%
    Potassium350mg10%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A20%
    Vitamin C25%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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