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Description
The traditional green bean casserole is made even better. We’ve updated it by adding vibrant red grape tomatoes, a creamy Parmesan cheese sauce, and a crisp bread crumb topping.
Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup plain dry bread crumbs
- 6 Tbsp. Parmesan cheese (divided)
- 4 Tbsp. butter (divided)
- 1 medium onion (chopped)
- 2 Tbsp. flour
- 1 tsp. McCormick Garlic Salt
- 1 tsp. McCormick Thyme Leaves
- 1/4 tsp. mccormick black pepper, coarse ground
- 2 cups milk
- 2 lb. fresh green beans (trimmed, cut into 1 1/2-inch pieces and cooked, 4 cups)
- 4 oz. cream cheese (cubed)
- 2 cups grape tomatoes
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Directions
- Preheat oven to 350°F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese and 2 tablespoons of the butter, melted, in small bowl. Set aside.
- Melt remaining 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir 5 minutes or until tender. Stir in flour, garlic salt, thyme and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add cooked green beans and tomatoes; toss gently to coat.
- Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
- Bake 25 minutes or until heated through and top is lightly browned.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium350mg10% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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